Weekender Bahrain, Friday, July 21 2017

News Weekly Cooking

Salpicón de res -Shredded beef salad ( From the Land known as Panama)

    Mention Panama and most people will know about the canal and hats. Surprisingly,...

Tequeños con Guasacaca

  Venezuealan cheese sticks with avocado dip   (From the Land known as...

Ultimate Dining Pleasures- TOP 3 Signature Picks of the week!

  Weekender explores the town’s greatest eateries to discover what the...

Pescado a la parrilla con salsa de mariscos - Fish with seafood sauce

Ecuador is a multicultural society. Many Central American and Pacific races were already...

Papas Rellenas (From the Land known as Peru)

Peru has a history of civilisation which is one of the oldest in the world, going back some five...

Silpancho (From the Land known as Bolivia)

  Bolivia, Like Paraguay, is entirely land-locked; the country shares borders with Argentina,...

VoriVori Con Pollo (From the Land known as Paraguay)

  Chicken soup with dumplings   Paraguay, sometimes known as the ‘Heart of South...

El PostreChaja (From the Land known as Uruguay)

    One of the things we have seen consistently throughout our journey so far, is the...

Chimichurri Bread -From the Land known as Argentina

    Go to any Argentinian restaurant and you are almost guaranteed to find Chimichurri...

Poisson Cru-Tahiti

Poisson Cru-Tahiti

We have already seen evidence of the migration of the people of South-East Asia, towards the east,...

Sapa Sui – Samoan Chop Suey

      The History of Samoa is complex. Thought to have been first settled...

Sweet Potato and Pineapple BakeCookies

Like the Solomon Islanders, the indigenous Fijians are descended from the Lapita peoples.This...

Beef Rendang

Beef Rendang

Along with Vietnamese food, Indonesian cuisine is one of the most vibrant in the world; full of...

Amok Trei

Amok Trei

Cambodian cuisine was all but wiped out under Pol Pot and the Khmer Rouge. All cookery books, which...

More than just Sushi!

Korean cuisine is largely based on rice, meat and vegetables. From what was essentially both a...

Kyrgyzstan Laghmann

Traditionally the Kyrgyz people were nomadic and so the preparation and ingredients involved Kyrgyz...

Veal Chops and Green Peppercorn Sauce

From the Land known as ‘Madagascar’ What you need: salt and black pepper 2 tbs...

Quince and Ginger Stew

What you need: 1.5 kg Boerbok neck and/or shoulder cut into pieces(good quality goat is fine)2 tsp...

Curried Gazelle (From the land known as Zambia)

What you need *1 kg gazelle rump steaks (or venison rump) cut into bite size cubes (See note) *1...

Bolo Polana

Bolo Polana

From the land known as ‘Mozambique’ What you need: *500g potatoes, peeled *500g raw,...

Kuku Wa Kupaka

Kuku Wa Kupaka

FROM THE LAND KNOWN AS KENYA What you need: 8-10 chicken breastsLarge piece fresh ginger, peeled...

Suya and Jelouf Rice

From the land known as Cameroon Although we see the world as divided into countries, separated by...

Lebanese Chicken and Potatoes

  As a country in its own right, Lebanon is relatively young, only coming into existence under...

Mutabbaq

Mutabbaq

Of the many things written about mutabbaq, the one thing that most agree on is the dish probably...

Halawah

Halawah

Halawah Eid al-Fitr is a special time. Not only is it the breaking of the fast at the end of the...

Caesar Salad Supreme

Caesar Salad Supreme

Ingredients 6 cloves garlic, peeled, divided 3/4 cup mayonnaise 5 anchovy fillets, minced 6...

Fish Kabsa

Fish Kabsa

FRONM THE LAND OF "SAUDI ARABIA" What better way to start our adventure in this Holy Month of...

Easy Peach Cobbler with Dawood Ali

“I once tried Ben & Jerry’s peach- cobbler ice-cream and instantly loved it, but...

Popcorn Chicken with Marah Iyas

  Grab a spoon! Join the Ramadan Rendezvous    “I find this one of the most...

Introducing a  New Maestro

Sheraton Bahrain Hotel has been tantalizing the taste buds of residents of the island with its...