Ramadan is a special time that is all about celebrating togetherness, and what better way to celebrate this joyous occasion than to be surrounded by loved ones, savoring your favorite traditional dishes at The K Hotel!
A long day of fasting meets a fitting conclusion at this venue with a variety of authentic regional treats. The KOLORS Restaurant at The K Hotel offers a lavish Iftar buffet comprising of traditional dishes, along with Ramadan delicacies from across the region. Bahraini Ouzi, tabouleh, hummus, machbous, chicken molokhia, lamb tagine, and koftabillaban are some of the treats on offer. The dessert buffet will be packed with a variety of items to tantalize your taste buds and provide a fitting end to your meal. Choose from the Oriental delicacies, including Um Ali, assorted baklawa, kunafa and gullash, this Ramadan – or why not try them all?
The sundown buffet can be enjoyed from sunset to 8.30pm for BD9.9+++ per person. This offer includes Ramadan juices, coffee, and tea. Children aged seven to 12 years dine at half price, and those aged six and below dine for free. The excitement does not stop here; each guest will be entered into a raffle draw to win a one-night stay at The K Hotel, so don’t forget to drop your business card in the bowl near the counter or fill out the guest satisfaction questionnaire. Winners will be announced at the end of every weekend, follow The K Hotel’s social network for further information. Enter The K Hotel’s social media contest for a chance to win Iftar for two or grab the one-night stay through the raffle draw. For more details, call 17360000 or WhatsApp on 36600433.
It may be new on the scene, but KOLORS restaurant has already made an impression in the surrounding area. If you want a change from your usual lunch and dinner haunts, then head over on Eid day, when KOLORS restaurant will be serving a lavish Eid Lunch Buffet for BD 7.5+++ per person from 12.30 pm - 4 pm. Also on offer are the regular themed dinner buffet nights for BD 7.5+++ from 7:00pm-11:00pm. Sunday is for Filipino night, Monday is reserved for succulent Ribs night, Tuesday night is for new fresh seafood from the sea, Wednesday night features American BBQ and grills, and Thursday is the night of Asian cuisine. The popular Friday brunch provides a rich and varied selection of delicious food; a delectable combination of age-old recipes and contemporary influences prepared by executive chef Nitai Chand. A Special Eid Brunch will be served on Friday, June 7, from noon till 4 pm priced at 14.5+++ per person with soft drinks; for an additional BD7+++, you can add selected beverages. A live band plays throughout brunch to entertain you and enrich your dining experience. A talented magician will keep the kids happy. Children aged six years and below eat for free; those aged seven to 12 years will receive a 50 percent discount.