There couldn’t be a “sweeter” concept in Bahrain. Cioccolatitaliani is probably one of the greatest brands to have come here, presenting gelatos and chocolate in exciting concepts! The brand has chosen Cacao “Fino de Aroma”, one of the finest chocolate varieties in the world, as key ingredient for all preparations. Fino de Aroma is a precious variety made by crossing the Criollo and Trinitario varieties, and represents only 8% of the world’s cocoa. Its name, donned by the International Cocoa Organization (ICCO), alludes to the aromatic nuances, an essence that emanates flowers and fruit on the palate with pronounced notes of malt and characteristically low levels of acidity, astringency and bitterness, resulting in notable complexity on the palate. Through long, researched travels across remote regions, Cioccolatitaliani has selected not only the rarest and precious beans, but also ensures sustainable farming practices. The brand also serves as the ambassador of “Chocology,” or the art of mixing chocolate – starting from excellent raw material and expressing all of its marvellous qualities, which render it unique time after time, in a cup of coffee, an artisanal gelato, a cake or an exceptional dish. Defining new heights for the art of chocolate and Gelato in Bahrain, the first outlet is located in Bahrain City Center.